If you’ve always dreamed of running a food truck business, now is the time to make it happen. Over the past few years, the food truck industry has been booming. It’s a billion-dollar industry with start-up costs that are 80% less than traditional restaurants. Even though you are not opening a brick-and-mortar restaurant, food truck owners should still make a business plan. Our infographic will walk you through how to create an effective business plan that will attract investors and lay out a clear plan on how your business will run. We also included other important considerations, like what demographics, and the best cities to start your food truck business.